After-sales Service Provided:Engineers available to service machinery overseas
Function:Icecream
Material:Stainless Steel 304
Type:Fully Automatic
Product Description
No.
Parameter
Unit
Value
1
Model
------
BBL-1200
2
Capacity
L/H
1200
3
Power Supply
------
380V/3PH/50Hz or customized
4
Feron Compressor
------
COPELAND
5
Compressor Horse Power
Kw
20
6
Refrigerant
------
R404A
7
input temperature
℃
2~4
8
output temperature
℃
-4~ -5
9
Condensation water
Ton/H
6 (cooling tower water,+28℃)
10
Total power
Kw
32
11
Dimension (L*W*H)
mm
1590x840x1820
12
Gross Weight
Kg
~1150
BBL-1200L/H Continuous Ice Cream Freezer is the best machine for large-scale cold food production. All accessaries/devices are fixed on a stableand integrated stainless steel frame. It is easy for operation, the cooling system is consistedof congealing cylinder, 2 scroll compressor, 2 high effective condensers, 1 economizer, 1 expansion valve and other kits. The machine use R404 refrigeration for running at a low temperature, this function is the same as using Bipolar compressor, but more stable. The machine mix the purified air with ice cream to get wanted expansion rate and cooling the both in the same time so that make out a ropy ice cream and offer enough pressure to push the ice cream through cylinder to exit.
Product functions:
filter system for purification of compressed air. the pump suction for mixing up air with stuff before sending tocongealing tube. air adjustment system to control air capacity. congealing cylinder fixed with agitator and scratching knife to mixup air and stuff evenly and cooling down to be ropy shape. cooling system contact to congealing cylinder to make it cooling down. electric system to control all operations.
ice cream pump to give output and adjust the pressure of congealing cylinder. automatically frost melting with CIP cleaning system, the icecream inlet by dual-piston pump and the icecream outlet by Star-moon pump constructure.